Bangkok House Menu (Update 2025)
Bangkok House, located in Lansing, MI, is a renowned Thai restaurant offering a variety of authentic dishes, including delicious noodles and soups. The menu boasts a wide selection of appetizers like Paw Peer Tod and Satay, along with flavorful entrees such as Pad Prik Sauced meat and Gang Pha with baby corn. Vegetarians can enjoy options like Pad Pak and Gang Tao Hoo, ensuring there's something for everyone. Customers rave about the exceptional service and fresh, piping hot food. While some note that the spice levels may cater more to American tastes, the overall dining experience at Bangkok House is consistently praised for its flavor and quality. Despite past issues with the interior, the revamped ambiance now provides a pleasant setting to enjoy the delectable Thai cuisine. With its dedication to delivering mouth-watering dishes and excellent customer service, Bangkok House stands out as a top choice for Thai food enthusiasts.
Appetizers
A1. Paw Peer Tod
Potato, cabbage, black mushroom, clear noodle and carrot wrapped in a spring shell
A2. Giew Tod
Mince chicken with seasoning wrapped in wonton shell and fried
A3. Tod Mun
Minced chicken beaten with thai curry and fried, served with cucumber sauce
A4. Tao Hoo Tod
Fried tofu served with sweet and sour and peanut sauce
A6. Satay
Tender chicken on skewers with thai curry and coconut milk served with peanut and cucumber sauce
Crab Rangoon
Imitation crab with cream cheese and onion served with sweet and sour sauce
E1. Pad Prik
Sauced meat with mushroom, green pepper, scallion and onion
E2. Pad Ped
Sauced meat with thai hot curry, coconut milk, eggplant, onion, mushroom, green pepper and basil
E3. Pad Bai Grapaow
Sauced meat with scallion, green pepper and holy basil
E4. Pad Nam Prik Pao
Sauteed meat with chili paste, broccoli, peapods, baby corn, and scallions.
E5. Pad Pak
Sauced meat with vegetables - celery, broccoli, bean sprouts, bamboo, carrot, cabbage and peapod
E6. Pad Kao Pod
Sauced meat with baby corn, peapod, cabbage and scallion.
E7. Pad Khing
Sauced meat with scallion, onion, ginger, carrot and black mushroom
E8. Pad Nor Mai
Sauced meat with mushroom, bamboo, scallion and carrot
E9. Pad Cashew Nut
Sauced meat with cashew nut, scallion, onion, bamboo and celery
E10. Pad Almond
Sauced meat with celery, mushroom, bamboo, green pepper and scallion topped with almonds
E11. Pad Preaw Warn
Sauced meat in sweet and sour sauce with scallion, onion, tomato, cucumber, pineapple and green pepper
E12. Pad Jab Zai
Sauced meat with tofu, clear noodle and vegetables
E13. Pad Woon Sen
Sauced meat with egg, clear noodle, tomato, cucumber and scallion
E14. Gang Gai
Sauced meat with thai red curry in coconut milk with pepper, peas, eggplant and basil
E15. Gang Keaw Warn
Sauced meat with thai green curry in coconut milk with pepper, peas, eggplant and basil
E16. Gang Musmun
Sauced meat with thai musmun curry in coconut milk, tamarind juice with potato, onion, carrot and peanut
E17. Gang Pha
Sauteed with Thai hot curry, baby corn, bamboo shoot and eggplant choice of meat.
E18. Pa Nang
Sauced meat with thai hot curry in coconut milk with green pepper, peas and basil
E19. Pad Kratiem Prik Tai
Sauteed garlic soy sauce and black pepper, topped on lettuce choice of meat.
E20. Praram Long Song
Sauced in peanut sauce and topped on vegetables
E21. Yum Salad
Scallion, onion, tomato, cucumber, lettuce, cilantro and lime juice and choice of meat
Entrees
Vegetables
V1. Pad Park
Assorted vegetables in garlic sauce
V2. Gang Pak
Assorted vegetables with thai hot curry in coconut milk
V3. Pad Tao Hoo
Assorted vegetables with tofu in garlic soy sauce
V4. Gang Tao Hoo
Assorted vegetables with tofu in thai hot curry in coconut milk
D1. Flame Duck
A 1/2 duck topped with assorted vegetables
D2. Crispy Duck
Lightly seasoned duck deep fried over high heat. Served with special sauce
D3. Gang Ped Phet
A 1/2 boneless and skinless duck sauteed. With Thai red curry in coconut milk and bamboo shoot, green pepper and pineapple
D4. Gang Keaw Warn Phet
A 1/2 boneless and skinless duck sauteed with thai green curry in coconut milk and eggplant, peas and green pepper
Duck
Seafood
Pla Lad Prik
Fried fillet fish topped with chili sweet and sour sauce
Pla Jian
Fried filet fish topped with shredded chicken, shrimp, mushroom, ginger and cilantro.
Pad Ped Pla Dook
Fried fillet fish sauteed with thai hot curry eggplant and green pepper
Pad Talay
Sauteed squid, shrimp, scallop, crab meat with curry in coconut milk and green pepper, bamboo shoot, mushrooms
Pad Pho Tak
Sauteed squid, shrimp, scallop, crab meat with peapods, baby corn, carrot, celery and bamboo shoot in garlic soy sauce
Pad Prik Pla Muek
Squid. Sauteed squid with onion, mushroom and green pepper
Pad Prik Hoy Mang Poo
Mussels. Sauteed mussel with onion, mushroom and green pepper
Pad Ped
Sauteed squid or mussel with Thai hot curry in coconut milk with green pepper, eggplant and onion
Pad Bai Kra Praow
Sauteed squid or mussel with scallion, green pepper and holy basil
Pad Talay Phong Kary
Sauteed squid, shrimp, scallop, crab meat with onion, celery, chilli paste and curry sauce
Seafood Combination
Sauteed squid, shrimp, scallop, crab meat with assorted vegetable and clear noodles in garlic soy sauce
R1. Kao Pad
Sauced meat with rice, egg, onion, carrot and peas.
R2. Kao Pad Bai Grapaow
Sauced meat with rice, egg, collard green and holy basil
Fried Rice
Noodles
N1. Pad Thai
Sauced meat with noodles, egg, bean, sprouts, scallion with peanut on top
N2. Pad Khe Mao
Sauced meat with a big noodles, egg, collard green, bean sprouts, broccoli and basil
N3. Pad Se'ewe
Sauced meat with big noodles, egg, collard greens and broccoli.
N4. Kuai Tieu Pad
Sauced meat with big noodles, egg, lettuce, bean sprout and scallion.
N5. Lard Nha
Sauced big noodles topped with collard green with broccoli in thick gravy sauce